1 cup sorghum flour

1/2 cup tapioca flour

1/4 cup molasses

1/4 cup oil

1/3 cup brown sugar (or a sugar substitute)

1 teaspoon ground ginger

1/2 teaspoon cinnamon

1/4 teaspoon nutmeg

1/2 teaspoon baking soda

Pinch of salt


Preheat the oven to 350°F (175°C). In a bowl, whisk together sorghum flour, tapioca flour, ground ginger, cinnamon, nutmeg, baking soda, and salt. In a separate bowl, mix molasses, coconut oil, and brown sugar. Combine wet and dry ingredients until a dough forms.

Roll the dough into balls and place them on a baking sheet. Flatten each ball slightly with a fork. Bake for 10-12 minutes or until the edges are golden.

By Rachel

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